Crinkle Steakhouse Fries with a spicy crispy coating.
Description
Spicy XL Frites
Thick Crinkle Fries with a spicy crispy coating. FLAVOUR: A spicy taste with a crispy and creamy texture. PROFITABLE: Easy to portion for perfect portion control.
Ingrédients
Potatoes (89%), coating (5,5%) [corn flour, rice flour, corn starch, salt, garlic powder, onion powder, spices (0,08%: black pepper, capsicum extract), yeast extract, paprika oil, thickener: xanthan gum], sunflower oil (5,5%).
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 594 / 142 |
| Total fat | 5.5 g |
| saturated fat | 0.6 g |
| Carbohydrates | 20 g |
| of which sugars | 0.5 g |
| Proteins | 2 g |
| Salt | 0.6 g |
Marques de qualité et caractéristiques
Préparation
Bakken in oven
Preheat the oven to 200 ° C. Spread the product in one layer on a baking tray and put the tray in the middle of the oven. Cook the product for 20 minutes.
Frituren
Preheat the frying oil to 168°C. Cook 680g of product for approximately 3 minutes.
Détails du contact
McCain Foodservice SolutionsCustomer Support:
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité