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Kroon
Complete product specification

Kalfsleverworst 20x25g

EAN:8710889042030 CE

8710889442038 HE

Item number:1077

TM:NL

rundvleesproduct met varkensvlees

    Keep refrigerated

    Description

    Niet specifiek bestemd voor een bepaalde doelgroep.

    Grondstoffen worden met behulp van hulpstoffen verkleind tot een homogene massa, vervolgens afgevuld in kunstdarmen, verhit, afgekoeld en gekoeld opgeslagen.

    Ingredients

    27% varkenslever, 18% kalfsvlees, 14% varkensvlees, varkensspek, water, varkenscollageen, 2,5% kalfslever, aardappelzetmeel, zout, voedingszuren (E325, E262), dextrose, varkenshemoglobine, specerijen, kruiden, suiker, aroma, ui, gistextract, prei, conserveermiddel (E250)

    GMO free: Yes

    Irradiated: No

    Allergens

    Logo Without: gluten containing grain
    gluten containing grain
    Logo Without: crustacean and shellfish
    crustacean and shellfish
    Logo Without: egg
    egg
    Logo Without: fish
    fish
    Logo Without: peanuts
    peanuts
    Logo Without: soy
    soy
    Logo Without: milk
    milk
    Logo Without: tree nuts
    tree nuts
    Logo Without: celery
    celery
    Logo With: mustard
    mustard
    Logo Without: sesame
    sesame
    Logo Without: sulphite
    sulphite
    Logo Without: lupine
    lupine
    Logo Without: molluscs
    molluscs

    Nutrients

    Product
    Per 100 (g)Per portion (15 g)RI*/GDA
    Energy (kJ/kcal)1175 / 281176 / 422%
    Total fat23.1 g3.5 g5%
    saturated fat8.8 g1.3 g7%
    trans fat0.1 g0 g
    Carbohydrates4 g0.6 g
    of which sugars2 g0.3 g
    Fibres0 g0 g
    Proteins14 g2.1 g4%
    vegetable protein0 g0 g
    animal protein14 g2.1 g
    Salt2.03 g0.3 g5%
    added sugar2 g0.3 g
    salt added1.7 g0.26 g

    *Reference-intake of an average adult (8400kJ/2000kcal).

    Preparation

    Geen bereiding noodzakelijk

    Contact details

    This specification comes from the database of PS in foodservice.

    The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

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