Ingredients
Vegetables 31% (Cabbage, Onion), WHEAT flour, Pork meat 18%, Water, Pork fat 9,2%, Salt, Bread crumbs (WHEAT flour, Salt, Yeast), Garlic powder, WHEAT gluten, Flavour enhancers (E621, E631), Soy sauce (Water, SOY bean, WHEAT, Salt), SESAME oil, Potato starch, ginger powder. Also may contain Eggs, Crustaceans, Celery.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bakken pan
Pan Fry : Pour 1 tablespoon of oil into frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
Frituren
Deep Fry : Fry at 170°C - 180ºC for about 2 minutes 30 seconds.
Koken
Boil : Boil about 3 minutes 30 seconds into simmering water.
Contact details
AJINOMOTO FOODS EUROPE S.A.S.
32 RUE GUERSANT, 75017 PARIS, FRANCE
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
