Kant en klare basisrisotto, gecoat met een neutrale kaasroomsaus.
Description
Kant-en-klare basisrisotto, gecoat met een
neutrale kaasroomsaus. Langzaam gegaard in een
groentebouillon en opgewerkt met een neutrale
kaas. Laat gemakkelijk toevoegingen toe. Deze
risotto werd IQF diepgevroren en heeft een lange
houdbaarheid van 18 maanden.
Ingredients
precooked risotto rice (water, risotto rice), sauce (water, whole milk, flavour mix (milk powder, salt, wheat flour, modified corn starch, rice starch, sugar, grilled onion, vegetable stock (salt, maltodextrin, yeast extract, sugar, dried vegetables (onion, tomato), carrot extract, sunflower oil, natural onion flavor), white pepper), cream (cream, cellulose gum (stabilizer)), flavoured vegetable oil (canola oi, sunflower oil, natural flavourings), grated Emmental cheese, dried cheese (pasteurized cow milk, salt, lactic acid cultures, rennet), garlic)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 584 / 139 |
| Total fat | 5.6 g |
| saturated fat | 2.2 g |
| Carbohydrates | 18 g |
| of which sugars | 1.3 g |
| Proteins | 3.9 g |
| Salt | 0.81 g |
Preparation
Magnetron
500 g in closed container - 4 minutes on high setting - stir and heat for another 2 to 3 minutes. For best results, do not thaw before cooking.
Verwarmen
Add frozen basic risotto to the warm, already prepared ingredients of your risotto recipe while stirring and heat until the desired consistency is reached.
Combi steamer
Heat the frozen risotto for ± 10 minutes in a combi steamer (150°C, 50% steam)
Contact details
MAQS Food Group
Witzand 7, 1261 BM Blaricum
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer