Ready-made basic risotto, coated with a neutral cheese cream sauce.
Ready-made basic risotto, coated with a neutralcheese cream sauce, slowly cooked in a richvegetable stock, and garnished with a neutralcheese. Our risotto easily welcomes the addition ofextra ingredients, was IQF frozen, ensuring a longshelf life of 18 months.
precooked risotto rice (water, risotto rice), sauce (water, whole milk, flavour mix (milk powder, salt, wheat flour, modified corn starch, rice starch, sugar, grilled onion, vegetable stock (salt, maltodextrin, yeast extract, sugar, dried vegetables (onion, tomato), carrot extract, sunflower oil, natural onion flavor), white pepper), cream (cream, cellulose gum (stabilizer)), flavoured vegetable oil (canola oi, sunflower oil, natural flavourings), grated Emmental cheese, dried cheese (pasteurized cow milk, salt, lactic acid cultures, rennet), garlic)
GMO vrij: Ja
Doorstraald: Nee
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 584 / 139 |
Total fat | 5.6 g |
saturated fat | 2.2 g |
Carbohydrates | 18 g |
of which sugars | 1.3 g |
Proteins | 3.9 g |
Salt | 0.81 g |
Magnetron
500 g in closed container - 4 minutes on high setting - stir and heat for another 2 to 3 minutes. For best results, do not thaw before cooking.
Verwarmen
Add frozen basic risotto to the warm, already prepared ingredients of your risotto recipe while stirring and heat until the desired consistency is reached.
Combi steamer
Heat the frozen risotto for ± 10 minutes in a combi steamer (150°C, 50% steam)
Turnhoutsebaan 49, 3290 Diest
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