Wheat buns with sesame seeds topping on the crown. Deep frozen
WHEAT flour, water, sugar, yeast, rapeseed oil, SESAME SEEDS (2,0%), salt, glucose, emulsifier (E471, E472e, E482), thickening agent (E412), SOY flour, flour treatment agent (E300, E920). May contain traces of: milk.
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1175 / 278 |
Total fat | 4.3 g |
saturated fat | 0.4 g |
Carbohydrates | 51 g |
of which sugars | 6.1 g |
Fibres | 1.7 g |
Proteins | 7.9 g |
Salt | 1.2 g |
Bakken in oven
After defrosting (12-18 h) at roomtemperature, bake at 190°C for 1,5 min
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
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