Fish Chunks battered / Morceaux de poisson battus
- IDDSI: 7. Regular easy to chew
Description
Fish Chunks battered: Dutch finger food favorite
With our magical grain of rice, completely free of GMO’s, our vegan fishermen have transformed yet another Dutch snack favourite: sizzling hot and straight from the oily bubble bath, ‘kibbeling’ (a typical Dutch delicacy) is back on the menu for vegan foodies! With a fine breaded layer that gives that unmistakable, crunchy feeling. Make it extra yummy with a yummy sauce. Vegan remoulade sauce or arrabiata dip, anyone?
Ingrédients
rice flour, WHEAT flour, water, rapeseed oil, potato starch, WHEAT gluten, natural flavouring, salt, tapioca starch, WHEAT fibre, modified potato starch, sugar, E450 (raising agent), E500 (raising agent), dextrose, white pepper, paprika powder, Corn flour, WHEAT starch,
onion powder, garlic powder,
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Marques de qualité et caractéristiques
Préparation
Bake in oven
200 degrees heating for 12-14 minutes
Deep frying
Fry for 3-4 minutes and equipped with delicious kibbling herbs
Combisteamer
200 degrees heating for 12-14 minutes
Airfryer
at 180 degrees and turn regularly
Détails du contact
Vegan Visboer
orders@veganvisboer.nl
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
