A puff pastry filled with liquid egg yolk.
Description
Baker And Baker's Pastel de Nata, a puff pastry, with creamy filling, with a delicious sweet taste.
✔ Bake it for 16-20 min at a temperature of 230 tot 240 °C
✔ Deliciously sweet
✔ Traditional recipe
✔ 65 grams per piece
✔ 100 pieces per box
Ingredients
Volle melk (MELK); Tarwebloem (TARWE); Water; Suiker; Margarine (Plantaardige oliën en vetten; (in wisselende verhoudingen); Palm; Soja; Zonnebloem; Water; Zout; Emulgator: Mono- en diglyceriden van vetzuren, Lecithinen; Dextrose; Voedingszuur: Citroenzuur; Natuurlijk aroma; Kleurstof: Caroteen); Eigeel van hennen met vrije loop (EI); Glucose-fructosestroop; Maïszetmeel; Zout.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
Baker & Baker Netherlands (NL)
Postbus 284, 4600 AG Bergen-op-zoom, Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
