EP Almond Bretzel
Ongebakken Bretzel
Ingredients
WHEAT flour, water, sugar, margarine (vegetable fat (palm), water, vegetable oils (sunflower, soya, in variable proportion), emulsifier (E471), acid (E330), colorant (E160a)), cream 11% (sugar, modified starch (E1414), MILK whey powder, dextrose, stabilisers (E339, E450, E516, E327), thickener (E401), flavouring, colour (E160a), preservative (E202), glucose syrup, vegetable fat (palm), MILK proteins), pumpkin pulp, ALMOND 5,7%, liquid EGG, WHEAT gluten, yeast, glucose- fructose syrup, modified starch (E1442), salt, flour treatment agent (E300), vegetable protein, acid (E330), vegetable oil (sunflower), stabilisers (E410, E417), preservatives (E202, E223), dextrose, maltodextrin, starch, natural flavouring.
Kan sporen van: soja, sesam, selderij, andere noten en vis bevatten.
Allergens
Nutrients
| Product | Na bereiding | |||||
|---|---|---|---|---|---|---|
| Per 100 (g) | Per portion (149 g) | RI*/GDA | Per 100 (g) | Per portion (134 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1401 / 334 | 2087 / 498 | 25% | 1556 / 371 | 2085 / 497 | 25% |
| Total fat | 14 g | 20.9 g | 30% | 16 g | 21.4 g | 31% |
| saturated fat | 5.3 g | 7.9 g | 39% | 5.9 g | 7.9 g | 40% |
| Carbohydrates | 45 g | 67.1 g | 26% | 50 g | 67 g | 26% |
| of which sugars | 28 g | 41.7 g | 46% | 31 g | 41.5 g | 46% |
| Fibres | 2.1 g | 3.1 g | ||||
| Proteins | 5.7 g | 8.5 g | 17% | 6.3 g | 8.4 g | 17% |
| Salt | 0.57 g | 0.85 g | 14% | 0.63 g | 0.84 g | 14% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken in oven
Defrost 30 minutes at room temperature. Bake 15-20 minutes at 180°C.
Contact details
Plaza Xavier Cugat n°2, Edificio C, Planta 4 - Parc Sant Cugat Nord - Barcelona - Spanje
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer