EP Almond Bretzel
Ongebakken Bretzel
Zutaten
WHEAT flour, water, sugar, margarine (vegetable fat (palm), water, vegetable oils (sunflower, soya, in variable proportion), emulsifier (E471), acid (E330), colorant (E160a)), cream 11% (sugar, modified starch (E1414), MILK whey powder, dextrose, stabilisers (E339, E450, E516, E327), thickener (E401), flavouring, colour (E160a), preservative (E202), glucose syrup, vegetable fat (palm), MILK proteins), pumpkin pulp, ALMOND 5,7%, liquid EGG, WHEAT gluten, yeast, glucose- fructose syrup, modified starch (E1442), salt, flour treatment agent (E300), vegetable protein, acid (E330), vegetable oil (sunflower), stabilisers (E410, E417), preservatives (E202, E223), dextrose, maltodextrin, starch, natural flavouring.
Kan sporen van: soja, sesam, selderij, andere noten en vis bevatten.
Allergene
Nutrients
| Product | Na bereiding | |||||
|---|---|---|---|---|---|---|
| Per 100 (g) | Per portion (149 g) | RI*/GDA | Per 100 (g) | Per portion (134 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1401 / 334 | 2087 / 498 | 25% | 1556 / 371 | 2085 / 497 | 25% |
| Total fat | 14 g | 20.9 g | 30% | 16 g | 21.4 g | 31% |
| saturated fat | 5.3 g | 7.9 g | 39% | 5.9 g | 7.9 g | 40% |
| Carbohydrates | 45 g | 67.1 g | 26% | 50 g | 67 g | 26% |
| of which sugars | 28 g | 41.7 g | 46% | 31 g | 41.5 g | 46% |
| Fibres | 2.1 g | 3.1 g | ||||
| Proteins | 5.7 g | 8.5 g | 17% | 6.3 g | 8.4 g | 17% |
| Salt | 0.57 g | 0.85 g | 14% | 0.63 g | 0.84 g | 14% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Bakken in oven
Defrost 30 minutes at room temperature. Bake 15-20 minutes at 180°C.
Kontaktdetails
Plaza Xavier Cugat n°2, Edificio C, Planta 4 - Parc Sant Cugat Nord - Barcelona - Spanje
Customer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss