EP Pain aux Raisins
Pain aux Raisins
Ingrediënten
Water, WHEAT flour, BUTTER, sultana raisins, custard (sugar, modified starch, whole MILK powder, starch, stabilisers (E339, E450, E464, E516), thickener (E401), salt, preservative (E282), colours ( E170, E160a, E160c), natural flavor), sugar, invert sugar syrup, whole MILK powder, yeast, WHEAT gluten, pasteurised liquid free range EGG, skimmed MILK powder, salt, dextrose, flour treatment agent (E300).
Kan sporen van: soja en noten bevatten.
Allergenen
Nutrients
| Product | Na bereiding | |||||
|---|---|---|---|---|---|---|
| Per 100 (g) | Per portion (110 g) | RI*/GDA | Per 100 (g) | Per portion (94 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1222 / 292 | 1344 / 321 | 16% | 1435 / 342 | 1349 / 321 | 16% |
| Total fat | 13 g | 14.3 g | 20% | 16 g | 15 g | 21% |
| saturated fat | 8.1 g | 8.9 g | 45% | 9.5 g | 8.9 g | 45% |
| Carbohydrates | 37 g | 40.7 g | 16% | 43 g | 40.4 g | 16% |
| of which sugars | 17 g | 18.7 g | 21% | 20 g | 18.8 g | 21% |
| Fibres | 1.9 g | 2.1 g | ||||
| Proteins | 5.3 g | 5.8 g | 12% | 6.3 g | 5.9 g | 12% |
| Salt | 0.58 g | 0.64 g | 11% | 0.69 g | 0.65 g | 11% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Bakken in oven
Defrost 20 minutes at room temperature. Bake 16 minutes at 170°C.
Contactgegevens
Plaza Xavier Cugat n°2, Edificio C, Planta 4 - Parc Sant Cugat Nord - Barcelona - Spanje
Customer Support:Deze specificatie komt uit de database van PS in foodservice.
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