K238 GEL MIN RAISIN WHIRL BUTT 35GX180
EAN:03461181387057 CE
Item number:38705
TM:BE
MINI RAISIN WHIRL GELFINOR
Omschrijving
Deepfrozen Danish pastry with butter, whirl, filled with custard cream (31%), and raisins (10,5%), ready to prove.
Ingrediënten
Water, flour (WHEAT), butter (MILK) (13%), raisins, sugar, sweet whey powder (MILK), yeast, modified starch, natural vanilla flavouring, WHEAT gluten, salt, whole MILK powder, exhausted vanilla seeds multi origin, skimmed MILK powder, devitalised dried WHEAT leaven, thickener (E401), cream powder (MILK), natural flavour, vegetable oils and fats (cotton), flour treatment agent (ascorbic acid), carrot extract, turmeric, enzymes.
Allergenen
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (35 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1193 / 284 | 418 / 100 | 5% |
| Total fat | 11 g | 4 g | 6% |
| saturated fat | 7.3 g | 2.5 g | 13% |
| Carbohydrates | 40 g | 14 g | 5% |
| of which sugars | 18 g | 6.2 g | 7% |
| Fibres | 2 g | 0.7 g | |
| Proteins | 4.2 g | 1.5 g | 3% |
| Salt | 0.56 g | 0.2 g | 3% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Proving: 2h30 +/-15min at 28°C (82°F) (80% of humidity). Glaze with eggs. Preheat the oven. Baking: 12 +/-2 min at 180 +/-10°C (350 +/-18°F). These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contactgegevens
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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