Hunter's sauce
EAN:5425024743910 CE
5425024741022 HE
Item number:4002a
TM:BE
The sauce for Burgundian cuisine with 10% mushrooms.
- Vrij van lactose
Ingrediënten
wheat flour, sugar, salt, aromas, hydrolysed vegetable proteins, tomatoes, maltodextrin, 5% white mushroom, yeast extract, onion, caramelized sugar, smoked pork bacon (pork bacon, iodised salt (salt, potassium iodate), smoke), thickener (guar gum), herbs, iodised salt (salt, potassium iodate), smoked salt (salt, smoke), parsley, citric acid, sunfloweroil, palm fat, garlic
Allergenen
Nutrients
| Product | |
|---|---|
| Per 100 (ml) | |
| Energy (kJ/kcal) | 127 / 30 |
| Total fat | 0.2 g |
| saturated fat | 0.1 g |
| Carbohydrates | 5.4 g |
| of which sugars | 2.1 g |
| Proteins | 1.3 g |
| Salt | 1.5 g |
Bereidingswijze
Koken
Stir 25 g of basic product in 0.25 of warm water and stir while stirring bring to a boil. Cook on a low flame for 5 minutes. Off and on stir.
Contactgegevens
Lodewijk De Raetstraat 66, 3920 Lommel
Deze specificatie komt uit de database van PS in foodservice.
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