The sauce for Burgundian cuisine with 10% mushrooms.
- Vrij van lactose
Ingredients
wheat flour, sugar, salt, aromas, hydrolysed vegetable proteins, tomatoes, maltodextrin, 5% white mushroom, yeast extract, onion, caramelized sugar, smoked pork bacon (pork bacon, iodised salt (salt, potassium iodate), smoke), thickener (guar gum), herbs, iodised salt (salt, potassium iodate), smoked salt (salt, smoke), parsley, citric acid, sunfloweroil, palm fat, garlic
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Koken
Stir 25 g of basic product in 0.25 of warm water and stir while stirring bring to a boil. Cook on a low flame for 5 minutes. Off and on stir.
Contact details
Sublimix bvba
Lodewijk De Raetstraat 66, 3920 Lommel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer