Sparckitchen Vegan Döner-Kebab Naturel 15 kg
Item number:VK05
TM:NL
Vegan Döner-Kebab Naturel
- Vegan
Description
Vegan Döner-Kebab Natural
The Vegan Döner-Kebab (shawarma) is packed with protein and is a perfect addition to your vegetarian or vegan snack or street food. The döner is made, just like our burger, from Sparc Kitchen's own vegetable wheat texture, which is based on a centuries-old process. The wafer-thin sliced döner is indistinguishable from the real thing. The structure is very fine and can even be fried extra crispy. The sliced slices are not marinated. This allows you to add your own spice mix (with oil).
* METHOD: Baking: After defrosting, bake in a pan or on a baking tray for 2-3 minutes in some oil (do not fry). Bake frozen for a little longer: 3-4 minutes on both sides.
* SERVING TIP: First marinate in a spice mix with (olive or sunflower) oil. We recommend this in a Durum (wrap) or sandwich (pita bread) with your own fresh crispy salad (lettuce, tomato, cucumber) and with a tasty (garlic) sauce. Also delicious as a 'Vegan Kapsalon' with fries, crispy red cabbage and a vegan cheese sauce.
* This döner kebab is 100% plant-based and packed with protein.
* This product is Halal certified.
Ingrédients
Water, wheat gluten, wheat flour, sunflower oil, natural flavors
Sans OGM: Oui
Allergènes
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (60 g) | RI*/GDA | |
| Energy (kJ/kcal) | 770 / 180 | 462 / 108 | 5% |
| Total fat | 4.2 g | 2.5 g | 4% |
| saturated fat | 0.6 g | 0.4 g | 2% |
| Carbohydrates | 6.5 g | 3.9 g | 2% |
| of which sugars | 1.1 g | 0.7 g | 1% |
| Proteins | 29.6 g | 17.8 g | 36% |
| Salt | 1.05 g | 0.63 g | 11% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Marques de qualité et caractéristiques
Préparation
Bakken in grillpan
Na ontdooien van het product, op beide zijden 2-3 krokant bakken in de olie (zonnebloem of olijfolie). Bij bevroren product iets langer bakken: 3-4 mintuten op beide zijden.
Au bain-marie
Product is reeds voorgegaard, dus zou au-bain-marie kunnen worden opgewarmd. Maar het is wel zo lekker om het nog even op te bakken zodat het krokante korstjes krijgt. Wij raden aan om altijd product op te bakken zodat het door en door verhit is.
Bakken op de bakplaat
Bakken: Na ontdooien van het product, 2-3 minuten op beide zijden bakken ruim in de (olijf)olie. Bevroren product iets langer bakken, 3-4 minuten op beide zijden.
Détails du contact
Zeeburgerpad 20-21, 1018 AJ Amsterdam
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité