Bumbu pour rendang 2,5 kg bucket
EAN:08712200133502 CE
Item number:1088602
TM:NL
Ingrédients
Coconut cream, vegetables (onion, garlic), spices (ginger, 4% lemongrass, galangal root, coriander, cumin, cardamom, pepper, cinnamon, 0.3% cloves, chillies, mace, 0.2% nutmeg), 7% turmeric puree, grated coconut, sunflower oil, 3% palm sugar, tamarind puree (tamarind, water, preservative: potassium sorbate), candle nuts, salt, herbs, (of which 0.3% bay leaves), potato starch, preservative: potassium sorbate.
Allergènes
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1040 / 251 |
| Total fat | 19.1 g |
| saturated fat | 12.4 g |
| Carbohydrates | 13.7 g |
| of which sugars | 5.9 g |
| Proteins | 3.3 g |
| Salt | 2.1 g |
Préparation
Requirements (serves 3): 500 g rib steaks, diced • 165 g Bumbu Paste for Rendang • 500 ml water. Preparations: stir-fry the meat with a dash of oil over high heat until the meat is wellseared. Add the Bumbu Paste for Rendang and the water, mix well to combine and cook together briefly. Simmer the Rendang over low heat until cooked through (at least 2 hrs).
Détails du contact
P.O. Box 11041, 3004 EA Rotterdam, The Netherlands.
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité