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Complete product specification

MSC Saith lons skinless, 140-160g raw

EAN:08710401840373 HE

Item number:1652764

TM:NLBE

Saith Loins

    Omschrijving

    MSC Saith Loins skinless, 140-160g raw

    Ingrediënten

    Saithe (FISH)

    Saithe (Pollachius virens), caught with trawl in spitzbergen and Bear Island (FAO 27.02). MSC-C-50479

    GMO vrij: Ja

    Doorstraald: Nee

    Herkomst van vis

    IngrediëntnaamLatijnse naam visVangstmethodeVangstgebiedHerkomstland vis
    SaitheSaithe(=Pollock) - Pollachius virensTrawls
    Spitzbergen and Bear Island

    Allergenen

    Logo Zonder: gluten containing grain
    gluten containing grain
    Logo Zonder: crustacean and shellfish
    crustacean and shellfish
    Logo Zonder: egg
    egg
    Logo Bevat: fish
    fish
    Logo Zonder: peanuts
    peanuts
    Logo Zonder: soy
    soy
    Logo Zonder: milk
    milk
    Logo Zonder: tree nuts
    tree nuts
    Logo Zonder: celery
    celery
    Logo Zonder: mustard
    mustard
    Logo Zonder: sesame
    sesame
    Logo Zonder: sulphite
    sulphite
    Logo Zonder: lupine
    lupine
    Logo Zonder: molluscs
    molluscs

    Nutrients

    Product
    Per 100 (g)Per portion (100 g)RI*/GDA
    Energy (kJ/kcal)341 / 81341 / 814%
    Total fat0.7 g0.7 g1%
    saturated fat0.1 g0.2 g1%
    trans fat0 g0 g
    Carbohydrates0 g0 g
    of which sugars0 g0 g
    Fibres0 g0 g
    Proteins18.4 g18.4 g37%
    vegetable protein0 g0 g
    animal protein18.4 g18.4 g
    Salt0.18 g0.18 g3%
    added sugar0 g0 g
    salt added0 g0 g

    *Reference-intake of an average adult (8400kJ/2000kcal).

    Keurmerken & kenmerken

    MSC Marine Stewardship Council's

    Bereidingswijze

    Bakken pan

    Fry 2-3 minutes per side

    Must be cooked before consumption

    Contactgegevens

    Nordic Seafood

    Søren Nordbysvej 15, DK-9850 Hirtshals

    Consumer Support:

    Deze specificatie komt uit de database van PS in foodservice.

    De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer

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