A straight croissant, filled with an apricot jam. Prepared with 19% butter, finished with a layer of sugar and egg for a nice gloss. The croissant has a weight of 95 grams.
Ingredients
Dough: WHEAT flour, Butter (MILK) (19,0%), water, yeast (WHEAT), sugar, salt, flour treatment agent (E300). Filling: sugar, apricots (2,6%), fructose glucose syrup (WHEAT), apple, water, gelling agent (E410, E440(i)), acidity regulator (E330, E331(ii)), natural flavouring. Decoration: sugar, EGG. May contain traces of: soya, mustard, sesame seeds, hazelnuts, almonds, pistachio nut.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1527 / 366 |
| Total fat | 18 g |
| saturated fat | 11 g |
| Carbohydrates | 46 g |
| of which sugars | 6.5 g |
| Fibres | 1.2 g |
| Proteins | 6.9 g |
| Salt | 0.64 g |
Quality marks & features
Preparation
Bake in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190°C for +/- 21 min
Contact details
Lantmännen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer