CHOCOLAT BAVAROIS
Diepgevroren rechthoekige patisserie, klaar voor consumptie. Chocolademousse, cacaobiscuit gedrenkt in stroop, cacaobiscuit,afgewerkt met chocoladeganache en witte chocoladeschaafsels.
Ingredients
Water, suiker, pure chocolade (14%) (cacaomassa, suiker, cacaoboter, emulgator (SOJAlecithinen)), room (MELK) (21.5%), magere MELK, bloem (TARWE, TARWEmout), palmolie, glucosestroop, EI, pure chocolade (2,5%) (cacaomassa, suiker, cacaoboter, natuurlijk vanille-aroma), koolzaadolie, EIgeel, invertsuikerstroop, magere cacaopoeder, dextrose, volle MELKpoeder, invertsuiker, albumine (EI), zetmeel (TARWE, maïs) , gecondenseerde magere MELK, rundsgelatine, emulgator (E471, lecithinen (SOJA)), cacaoboter, rijsmiddel (E450, E500), LACTOSE (MELK), zoet weipoeder (MELK), zout, natuurlijk vanille‐aroma
E = door EU goedgekeurde hulpstoffen
GMO free: Yes
Irradiated: No
Allergens
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1387 / 332 | 1387 / 332 | 17% |
| Total fat | 18 g | 18 g | 26% |
| saturated fat | 9.6 g | 9.6 g | 48% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 37 g | 37 g | 14% |
| of which sugars | 30 g | 30 g | 33% |
| Fibres | 2.2 g | 2.2 g | |
| Proteins | 4.3 g | 4.3 g | 9% |
| vegetable protein | 1.5 g | 1.5 g | |
| animal protein | 2.8 g | 2.8 g | |
| Salt | 0.07 g | 0.07 g | 1% |
| added sugar | 28 g | 28 g | |
| salt added | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Ontdooien
Gedurende 3 à 4 uur in de koelkast laten ontdooien en koel serveren.
Contact details
Handelsweg 1, 3899 AA Zeewolde
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer