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Textura Malto
In the food industry, maltodextrin is used in the preparation of drinks, soup, dairy products and sweets, among others.
Omschrijving
Malto
Malto is a product based on maltodextrin, a carbohydrate created when starch molecules are split, in this case tapioca. Malto has a low sweetener content and is therefore low in calories. Malto is a bulking agent but can also absorb oil. In the food industry, maltodextrin is used in the preparation of drinks, soup, dairy products and sweets, among others.
Ingrediënten
100 % Tapioca Maltodextrine.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1663 / 391 |
| Total fat | 0.1 g |
| saturated fat | 0.1 g |
| Carbohydrates | 97 g |
| of which sugars | 0 g |
| Proteins | 0.5 g |
| Salt | 0.5 g |
Contactgegevens
La Buena Tierra
info@labuenatierra.be
Customer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer