Gluten-free corn flour-based panko flavoured with soy.
Ingrediënten
Maize flour 72%, coconut oil, SOJA 5%, thickener: ”acacia gum”, maltodextrin, onion, salt, vinegar.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1416 / 480 |
| Total fat | 5.7 g |
| saturated fat | 4.3 g |
| Carbohydrates | 71.2 g |
| of which sugars | 1.1 g |
| Proteins | 8.5 g |
| Salt | 3.96 g |
Bereidingswijze
Geen bereiding noodzakelijk
The pankos are suitable for breadcrumbing fish, meat and snacks, maintaining colour after frying or baking. Can also be used as a crumble or garnish.
Contactgegevens
Deze specificatie komt uit de database van PS in foodservice.
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