Gelatin Powder
Description
Gelatin Powder of animal origin (beef). Liquids may, but do not have to be heated for beautiful gelling. Big advantage: does not need to be dissolved in water in advance, is also stable in acidic liquids and ensures fast gelling. Perfect for gels, espumas, marshmallows,…
Ingrédients
Gelatine (beef), glucose syrup
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1581 / 372 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 48 g |
| of which sugars | 5 g |
| Proteins | 45 g |
| Salt | 0 g |
Préparation
Geen bereiding noodzakelijk
Gelatine powder of animal origin (bovine). Fluids may, but must not be heated for a nice gelation. Big advantage: does not need to be dissolved in water beforehand, is also stable in acidic liquids and ensures fast gelation. Perfect for gels, espuma, marshmallow,...
Détails du contact
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité