A traditional biscuit batter, filled with a delicious, smooth rice pudding filling. Bake it for a while for a freshly baked dessert.
Ingredients
Rice filling 68%(semi-skimmed MILK, sugar, rice 10%, CREAM, EGG YOLK, thickener:”1422”,salt, vanilla flavor, coloring:"E160a"), WHEAT flour, BUTTER, sugar, EGGS, MILK, leavening agent:”E450(i), E500(ii)”, WHEAT starch, salt, vanillin, colouring agent:”E160a”, invert sugar syrup.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| After preparation | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1056 / 252 |
| Total fat | 10.4 g |
| saturated fat | 6.5 g |
| Carbohydrates | 34.7 g |
| of which sugars | 18.3 g |
| Proteins | 4.1 g |
| Salt | 0.26 g |
Preparation
No preparation required
Une pâte à biscuit traditionnelle, fourrée d'un délicieux riz au lait crémeux. A faire cuire au four pour un dessert frais.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer