Ingredienten: aardappel (85%), paneermeel (TARWEBLOEM, zout, gist, kleurstof (E160b(ii)), aardappelvlokken, zout, TARWEBLOEM, stabilisator (E464), kruidenextracten.














Deep frying
Bereiding: Friteuse: Frituur kleine hoeveelheden in de hete olie (175°C) gedurende 3:30-4:00 minuten. Laat op absorberend papier uitlekken voor het opdienen.
Molendijk 108 3227 CD Oudenhoorn The Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 490 / 116 |
| Total fat | 1 g |
| saturated fat | 0.2 g |
| Carbohydrates | 25 g |
| of which sugars | 1.3 g |
| Fibres | 2.4 g |
| Proteins | 2.9 g |
| Salt | 1 g |
| sodium | 0.4 g |