Ingredients
Potato (85%), breadcrumbs (WHEAT flour, salt, yeast, colouring (E160b(ii)), potato flakes, salt, WHEAT flour, stabilizer (E464), spice extracts.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 490 / 116 |
| Total fat | 1 g |
| saturated fat | 0.2 g |
| Carbohydrates | 25 g |
| of which sugars | 1.3 g |
| Fibres | 2.4 g |
| Proteins | 2.9 g |
| Salt | 1 g |
| sodium | 0.4 g |
Quality marks & features
Preparation
Deep frying
Preparation: Deep fryer: Deep fry small quantities in hot oil (175°C/347°F) for 3:30-4:00 minutes. Drain on absorbent paper before serving.
Contact details
Farm Frites International B.V.
Molendijk 108 3227 CD Oudenhoorn The Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer