Bibigo Fried Chicken Sweet & Spicy Korean Style 350g
Zutaten
Fried chicken: Chicken leg meat [69,9%]*, Water, Corn starch, WHEAT flour, SOY sauce [Water, SOYbeans, WHEAT, Salt], Sugar, Salt, Garlic paste, Refined SOYbean oil, Yeast extract [Yeast, Maltodextrin, Salt], Black pepper powder, Ginger powder, Chilli powder Sauce: Water, Sugar, Alchan Gochujang green(Corn syrup, WHEAT flour, Water, Red pepper seasoning paste, Defatted SOYbean powder, Salt, WHEAT grain, Rice powder, Vinegar, Red pepper powder, Seed MALT(WHEAT)), Tomato paste, Garlic, Honey, Vinegar, Yeast extract (Yeast extract, Salt), Salt, Modified starch, Xanthan, Black pepper powder, Red pepper powder, Acesulfame potassium, Stevia. May contain traces of milk, egg, fish, celery, mustard, sesame, sulphites, molluscs, and crustaceans. *Fried Chicken, Gochujang andHoney from Non-eu.
Allergene
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 652 / 155 |
| Total fat | 5.7 g |
| saturated fat | 1.1 g |
| Carbohydrates | 13.2 g |
| of which sugars | 7.3 g |
| Fibres | 0.9 g |
| Proteins | 12.4 g |
| Salt | 1.3 g |
Gütezeichen und Merkmale
Zubereitung
Verwarmen
Preheat oven to 230°C and heat for about 20 minutes, turning halfway through time.
Ontdooien
Put the sauce bag in warm water to thaw. Mix the sauce with the heated chicken.
Airfryer
Place the frozen chicken in the air fryer. Cook at 200 °C for 18 miniutes.
Kontaktdetails
Siemensstraße 13-17, 61130 Nidderau, Germany
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss