Ingredients
Wheat flour (WHEAT); Milk chocolate pieces (19 %) (Sugar; Cocoa mass*; Whole milk powder (MILK); Cocoa butter*; Whey powder (MILK); Vegetable fats: Palm fat, Shea fat, Mango fat, Sal fat (in varying proportions); Emulsifier: Lecithins (SOY); Natural vanilla flavouring); Sugar; Palm fat; Water; Rapeseed oil; Whey powder (MILK); Invert sugar syrup; Pregelatinized rice flour; Humectant: Glycerol; Raising agent: Sodium carbonates, Glucono-delta-lactone; Salt; Natural flavourings (contains MILK); Molasses. *Rainforest Alliance Certified. Find out more at ra.org.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1911 / 457 |
| Total fat | 23.1 g |
| saturated fat | 10.2 g |
| monounsaturated fat | 9.7 g |
| polyunsaturated fat | 3 g |
| Carbohydrates | 56.9 g |
| of which sugars | 33.5 g |
| Fibres | 1.6 g |
| Proteins | 4.7 g |
| Salt | 0.9 g |
Preparation
Bake in oven
Thawing 20 min + baking - Traditional oven: 15 min - 180°C / Convection oven: 15-17 min - 160-170°C
Contact details
Baker & Baker Netherlands (NL)
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer