Ingredients
Tarwebloem (TARWE); Melkchocoladestukjes (19 %) (Suiker; Cacao massa*; Volle melkpoeder (MELK); Cacaoboter*; Weipoeder (MELK); Plantaardige vetten: Palmvet, Sheavet, Mangovet, Salboter (in wisselende verhoudingen); Emulgator: Lecithinen (SOJA); Natuurlijk vanillearoma); Suiker; Palmvet; Water; Raapzaadolie; Weipoeder (MELK); Invertsuikerstroop; Voorverstijfselde rijstebloem; Bevochtigingsmiddel: Glycerol; Rijsmiddel: Natriumcarbonaten, Glucono-delta-lacton; Zout; Natuurlijke aroma's (bevat MELK); Melasse. *Rainforest Alliance gecertificeerd. Lees meer op ra.org.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1911 / 457 |
| Total fat | 23.1 g |
| saturated fat | 10.2 g |
| monounsaturated fat | 9.7 g |
| polyunsaturated fat | 3 g |
| Carbohydrates | 56.9 g |
| of which sugars | 33.5 g |
| Fibres | 1.6 g |
| Proteins | 4.7 g |
| Salt | 0.9 g |
Preparation
Bake in oven
Contact details
Baker & Baker Netherlands (NL)
Postbus 284, 4600 AG Bergen-op-zoom, Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer