Ingredients
Wheat flour (WHEAT); Milk chocolate pieces (19 %) (Sugar; Cocoa mass*; Whole milk powder (MILK); Cocoa butter*; Whey powder (MILK); Vegetable fats: Palm fat, Shea fat, Mango fat, Sal fat (in varying proportions); Emulsifier: Lecithins (SOY); Natural vanilla flavouring); Sugar; Palm fat; Water; Rapeseed oil; Whey powder (MILK); Invert sugar syrup; Pregelatinized rice flour; Humectant: Glycerol; Raising agent: Sodium carbonates, Glucono-delta-lactone; Salt; Natural flavourings (contains MILK); Molasses. *Rainforest Alliance Certified. Find out more at ra.org.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Thawing 20 min + baking - Traditional oven: 15 min - 180°C / Convection oven: 15-17 min - 160-170°C
Contact details
Baker & Baker Netherlands (NL)
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
