Master Veal Flavored Bite
- IDDSI: 7. Regular easy to chew
Description
Taking inspiration from the iconic Dutch "bitterbal," the Master Veal Flavored Bite has been expertly crafted to capture British taste buds. Filled with tender, slow-cooked veal in a velvety ragout and encased in a golden, crispy panko crust, this bite offers a satisfying crunch with a rich, indulgent center.
Perfect for sharing with friends, elevating a menu, or enjoying as a refined snack, the Master Veal Flavored Bite blends tradition with modern culinary flair, creating a snack that’s both familiar and extraordinary.
Ingredients
Water, bread crumbs (wheatflour, water, yeast, sugar, wheat gluten, salt, antioxidant (E300), dye (E160b(i))), 10% cooked veal* (cooked veal, sea salt, preservative (E250)), wheatflour, cream, Vegetable oils and fats (palm), margarine (rapeseed oil, water, salt, emulsifier (E471), lemon juice), battermix (lupine-flour, stabilizer (E452(i)), stabilizer (E451(i)), thickener (E466), thickener (E412), natural aroma), union, spice mix (salt, spices(pepper, nutmeg, turmeric, ginger)), natural flavors (contains celery), parsley, union, dextrose), beef gelatin, trehalose, parsley, emulsifier (E464), beef broth, vegetable broth (salt, flavor enhancer (E621, E631), potato starch, maltodextrin, yeast extract, union, leek, spices (contains celery), caramelized sugar)
* Origin from NL
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (30 g) | RI*/GDA | |
| Energy (kJ/kcal) | 741 / 177 | 222 / 53 | 3% |
| Total fat | 8.2 g | 2.5 g | 4% |
| saturated fat | 3.8 g | 1.1 g | 6% |
| Carbohydrates | 19.6 g | 5.9 g | 2% |
| of which sugars | 1.2 g | 0.4 g | |
| Proteins | 6.3 g | 1.9 g | 4% |
| Salt | 1.2 g | 0.36 g | 6% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Deep frying
The Master Veal Flavored Bite is designed for deep-frying to achieve its perfect crunch Heat liquid frying oil to 175°C / 379°F For thawed bites: Fry for 2–3 minutes. For frozen bites: Fry for 4–5 minutes. Allow to rest for 1 minute before serving. Note: Do not fry longer than the recommended times.
Contact details
Master Bites UK Ltd
Sherwood House, 41 Queens Road, Farnborough, Hants GU14 6JP, England
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer