Pastridor Cakes & soft dough
Complete product specification
SG RICE TARTLET
REISTÖRTCHEN
Ingrediënten
Semi-skimmed MILK, sugar, WHEAT flour, rice (6,8%), water, vegetable oil and vegetable fat (palm oil, rapeseed oil), CREAM, EGG yolk, modified starch, thickening agent (E461), salt, glucose syrup, colour (E160a), flavouring, anticaking agent (E551), emulsifier (E471), acid (E330), stabilizer (E451(i)), MILK protein, flour treatment agent (E920). May contain: almonds.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 905 / 215 |
| Total fat | 6.1 g |
| saturated fat | 3 g |
| Carbohydrates | 36 g |
| of which sugars | 19 g |
| Fibres | 1 g |
| Proteins | 3.9 g |
| Salt | 0.28 g |
Bereidingswijze
Bakken in oven
After defrosting +/- 60 min at roomtemperature, bake at 170-190°C for +/- 35 min
Contactgegevens
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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