Ingredients
WHEAT flour, water, wholemeal WHEAT flour, OAT flakes (2,7%), WHEAT malt flour, BARLEY malt flour (1,8%), WHEAT gluten, WHEAT semolina, SESAME SEEDS (1,3%), linseed (1,3%), sunflower seeds (1,3%), bakers' yeast, iodised salt, wholegrain RYE flour (0,8%), enzymes (WHEAT), flour treatment agent (E300), rapeseed oil, emulsifier (E472e). May contain: egg, soya, lupin and other cereals containing gluten.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
After defrosting (60 min) at roomtemperature, bake at +/- 170-190°C for +/- 15 min
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
