Ingredients
WHEAT FLOUR; Water; Yeast; RYE FLOUR; MILK POWDER; Iodised salt (Salt; Potassium iodate); Dextrose; Sugar; Vegetable fats: Palm kernel, Palm; PREGELATINIZED WHEAT FLOUR; WHEAT GLUTEN; Rapeseed oil; Emulsifier: Polyglycerol esters of fatty acids; WHEAT MALT FLOUR; WHEAT MALT; Flour treatment agent: Ascorbic acid; Enzymes.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
Baker & Baker Netherlands (NL)
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
