
TARWEBLOEM; Water; Gist; ROGGEBLOEM; MELKPOEDER; Gejodeerd zout (Zout; Kaliumjodaat); Dextrose; Suiker; Plantaardige vetten: Palmpit, Palm; VOORVERSTIJFSELDE TARWEBLOEM; TARWEGLUTEN; Raapzaadolie; Emulgator: Polyglycerolesters van vetzuren; TARWEMOUTBLOEM; TARWEMOUT; Meelverbeteraar: Ascorbinezuur; Enzymen.














Postbus 284, 4600 AG Bergen-op-zoom, Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 961 / 230 |
| Total fat | 1.4 g |
| saturated fat | 0.5 g |
| monounsaturated fat | 0.3 g |
| polyunsaturated fat | 0.3 g |
| Carbohydrates | 45.4 g |
| of which sugars | 2.5 g |
| Fibres | 1.4 g |
| Proteins | 7.8 g |
| Salt | 1.1 g |