Banana Bread Caramel Muffin 10
Ingrediënten
Rapeseed oil; WHEAT FLOUR; Water; Sugar; Salted caramel filling (8,0%) (CREAM; CONDENSED MILK; Water; Glucose Fructose syrup; Sugar; Modified corn starch; Vegetable extract: Apple, Safflower, Carrot, Radish, Lemon, Hibiscus, Red currant; Caramel; Acidity regulator: Lactic acid, Sodium citrates; Natural flavouring; Thickener: Agar; Salt); Banana puree (5,0%); PECAN NUTS (5,0%); SKIMMED MILK POWDER; Honey; Cocoa cream (3,0%) (Sugar; Vegetable fats: Palm, Coconut (in varying proportions); Fat reduced cocoa powder; Vegetable oils: Rapeseed, Sunflower; WHOLE MILK POWDER; Thickener: Sodium alginate; Stabiliser: Calcium sulphate, Diphosphates; Emulsifier: Lecithins; Natural flavouring); WHEAT STARCH; Raising agent: Diphosphates, Sodium carbonates, Calcium phosphates, Glucono-delta-lactone; FREE RANGE WHOLE EGG POWDER; Modified starch; Pregelatinized rice flour; MILK PROTEINS; SWEET WHEY POWDER; Humectant: Glycerol; Emulsifier: Sodium stearoyl-2- lactylate; Natural burnt sugar; Cinnamon; Natural flavouring; Acidity regulator: Citric acid, Ascorbic acid; Natural vanilla flavouring.
Allergenen
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1768 / 424 |
| Total fat | 26.1 g |
| saturated fat | 3.3 g |
| monounsaturated fat | 15.4 g |
| polyunsaturated fat | 7.2 g |
| Carbohydrates | 40.9 g |
| of which sugars | 22.7 g |
| Fibres | 1.4 g |
| Proteins | 5.8 g |
| Salt | 0.8 g |
Contactgegevens
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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