S&B Curry Sauce Mix Hot 220g
EAN:04901002075439 CE
34901002075430 HE
Item number:5775-1
TM:BE
Zutaten
WHEAT flour, vegetable oils (palm oil, rapeseed oil), salt, curry powder 9,5% (turmeric, coriander, pepper, cumin, fenugreek, orange peel, paprika, spices), sugar, flavour enhancers: E621, E627, E631, colour: E150a, spices (pepper, chilli pepper, garlic, CELERY seed, MUSTARD), malic acid
Allergene
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1983 / 476 |
| Total fat | 28 g |
| saturated fat | 17 g |
| Carbohydrates | 45 g |
| of which sugars | 9.8 g |
| Proteins | 7.3 g |
| Salt | 10.4 g |
Zubereitung
Directions Suggestion of Ingredients (12 Servings): Beef (or Chicken, Lamb, Shrimp) 900g, Onions 900g, Carrots 250g, Potatoes 300g *All ingredients are desirably chopped. Oil 2 tbsp., Water 1200ml, S & B GOLDEN CURRY MIX 1 carton. * For half pack cooking (6 Servings): Use half amount of ingredients with 660ml water. 1 Stir-fry meat and vegetables with oil in a large saucepan on medium heat for approx. 5 min. 2 Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15 min. 3 Turn the heat off, break S & B GOLDEN CURRY MIX into pieces and add them to the saucepan. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly. 4 Serve hot over rice or noodles.
Kontaktdetails
18-6, Nihonbashi Kabuto-cho, Chuo-ku, Tokyo 103-0026, Japan
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
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