A traditional biscuit batter, filled with a delicious, smooth frangipane filling, finished with pieces of apple. Bake it for a while for a freshly baked dessert.
Ingrédients
Pear 37%, BUTTER, WHEAT flour, sugar, EGGS, ALMOND powder, slivered ALMONDS, invert sugar syrup, glucose-fructose syrup, leavening agent:”E450(i), E500(ii), WHEAT starch, salt, MILK, vanillin, colouring agent:”E160a”. May contain traces of soya and sesame.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1276 / 305 |
| Total fat | 19.1 g |
| saturated fat | 10.7 g |
| Carbohydrates | 29.4 g |
| of which sugars | 18.2 g |
| Fibres | 1.1 g |
| Proteins | 3.7 g |
| Salt | 0.17 g |
Préparation
Geen bereiding noodzakelijk
A traditional biscuit dough, filled with a delicious, creamy frangipane filling, finished with pieces of pear and shaved almonds. Do bake for an oven-fresh dessert.
Détails du contact
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité