Ingredients
Zout, groenten (knoflook, ui, tomaat, paprika), kruiden (tijm, basilicum, 4% rozemarijn, peterselie, oregano), 10% specerijen (peper, 0,1% saffraan).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 858 / 204 |
| Total fat | 3.9 g |
| saturated fat | 1.3 g |
| Carbohydrates | 28.4 g |
| of which sugars | 9.9 g |
| Proteins | 7.6 g |
| Salt | 39.1 g |
Preparation
Fry in pan
Gebruik: 20 g per kg.
Contact details
Verstegen Spices & Sauces B.V.
P.O. Box 11041, 3004 EA Rotterdam. The Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer