A classic pain aux raisins. Made with a mix of butter and margarine. The pain aux raisins has a diameter of 9.5 cm and a weight of 105 grams.
Description
SG* PAIN AUX RAISINS
Ingredients
Dough: WHEAT flour, water, palm oil, yeast, sugar, butter (MILK), coconut oil, skimmed MILKpowder, rapeseed oil, salt, WHEAT gluten, LACTOSE, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300), enzyme, EGG. Filling: custard filling (MILK) (26,7%) water, sugar, modified potato starch (E1414), EGG, whole MILK powder, whey powder (MILK), whole EGG powder, Natural Vanilla Flavouring with other Natural Flavourings (MILK), vanilla extract, colour (E160a(ii)), raisins (7,5%), sunflower oil. Decoration: EGG. May contain traces of: hazelnuts, almonds.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1202 / 287 |
| Total fat | 13 g |
| saturated fat | 7.2 g |
| Carbohydrates | 37 g |
| of which sugars | 14 g |
| Fibres | 1.5 g |
| Proteins | 5.2 g |
| Salt | 0.62 g |
Preparation
Bakken in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190 °C for +/- 21 min
Contact details
Lantmännen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer