Ingredients
WHEAT flour, semolina durum WHEAT flour (30%), water, butter (MILK) (6%), sugar, black SESAME seeds (1%), sourdough (WHEAT), GLUTEN (WHEAT), whey powder (MILK), iodised salt (salt, potassium iodate), dextrose, skimmed MILK powder, crystallized invert sugar syrup, yeast, rapeseed oil, emulsifier (calcium stearoyl-2-lactylate), vegetable protein (pea), thickener (guar gum), LACTOSE, MILK protei n, colour (carotenes), flavouring, maize starch, antioxidant (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1318 / 313 |
| Total fat | 7.7 g |
| saturated fat | 4.2 g |
| Carbohydrates | 50 g |
| of which sugars | 7.1 g |
| Fibres | 2.2 g |
| Proteins | 9.9 g |
| Salt | 1.1 g |
Preparation
Defrost
Defrosting: 30 min.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer