Ingredients
Tarwebloem (TARWE); Water; Half geconcentreerde tomaat(20%); Palmvet; Raapzaadolie; Mozzarella(4,3%) (Gepasteuriseerde melk (MELK); Zout; Micro-organisme cultuur; Stremsel); Bechamelpoeder (Gemodificeerd zetmeel; Glucosestroop; Weipoeder (MELK); Magere melkpoeder (MELK); Stabilisator: Hydroxypropylmethylcellulose, Xanthaangom, Guarpitmeel; Melkeiwit (MELK); Zout; Tarwebloem (TARWE); Zonnebloemolie); Gejodeerd zout (Zout; Kaliumjodide); Suiker; Zout; Gerstemoutextract (GERST); Emulgator: Mono- en diglyceriden van vetzuren, Lecithinen; Maïsbloem; Oregano; Aroma; Pasta van ansjovis (VIS) (Ansjovis (VIS); Zout; Olijfolie).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1288 / 310 |
| Total fat | 21.8 g |
| saturated fat | 10.5 g |
| monounsaturated fat | 8.4 g |
| polyunsaturated fat | 2.8 g |
| Carbohydrates | 23.3 g |
| of which sugars | 2.1 g |
| Fibres | 1.1 g |
| Proteins | 4.5 g |
| Salt | 1.1 g |
Preparation
Bake in oven
Ontdooien 30 min + bakken - Traditionele oven: 13 - 15 min - 200-210°C / Heteluchtoven: 13 - 15 min - 170 - 190°C
Contact details
Baker & Baker Netherlands (NL)
Postbus 284, 4600 AG Bergen-op-zoom, Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer