Ingredients
Wheat flour (WHEAT); Water; Tomato semi-concentrated(20%); Palm fat; Rapeseed oil; Mozzarella(4,3%) (Pasteurised milk (MILK); Salt; Microorganism culture; Rennet); Bechamel powder (Modified starch; Glucose syrup; Whey powder (MILK); Skimmed milk powder (MILK); Stabiliser: Hydroxypropyl methyl cellulose, Xanthan gum, Guar gum; Milk proteins (MILK); Salt; Wheat flour (WHEAT); Sunflower oil); Iodised salt (Salt; Potassium iodide); Sugar; Salt; Barley malt extract (BARLEY); Emulsifier: Mono- and diglycerides of fatty acids, Lecithins; Corn flour; Oregano; Flavoring; Anchovy paste (FISH) (Anchovy (FISH); Salt; Olive oil).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1288 / 310 |
| Total fat | 21.8 g |
| saturated fat | 10.5 g |
| monounsaturated fat | 8.4 g |
| polyunsaturated fat | 2.8 g |
| Carbohydrates | 23.3 g |
| of which sugars | 2.1 g |
| Fibres | 1.1 g |
| Proteins | 4.5 g |
| Salt | 1.1 g |
Preparation
Bake in oven
Thawing 30 min + baking - Traditional oven: 13 - 15 min - 200-210°C / Convection oven: 13 - 15 min - 170 - 190°C
Contact details
Baker & Baker Netherlands (NL)
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer