Vegetable Espuma Beetroot
Description
This airy beetroot-based espuma adds a natural color and a refined, earthy flavor to salads, cold dishes, appetizers, or cocktails. Ready-to-use and healthy, perfect for giving dishes a striking and flavorful touch. Moreover, 100% vegan, ideal for plant-based creations.
Ingredients
Red beet 84%, corn starch, Chardonnay wine vinegar (SULPHITES), grape must, water, carbon dioxide, thickener: “E415”, preservative: “E202”, salt, pepper.
Nitrogen N?, Nitrous oxide N?O.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 194 / 50 |
| Total fat | 0.4 g |
| saturated fat | 0.1 g |
| Carbohydrates | 10.3 g |
| of which sugars | 9.3 g |
| Fibres | 1.5 g |
| Proteins | 0.8 g |
| Salt | 0.29 g |
Preparation
No preparation required
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer