Vegetable Espuma Beetroot
This airy beetroot-based espuma adds a natural color and a refined, earthy flavor to salads, cold dishes, appetizers, or cocktails. Ready-to-use and healthy, perfect for giving dishes a striking and flavorful touch. Moreover, 100% vegan, ideal for plant-based creations.
Red beet 84%, corn starch, Chardonnay wine vinegar (SULPHITES), grape must, water, carbon dioxide, thickener: “E415”, preservative: “E202”, salt, pepper.
Nitrogen N?, Nitrous oxide N?O.














No preparation required
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 194 / 50 |
| Total fat | 0.4 g |
| saturated fat | 0.1 g |
| Carbohydrates | 10.3 g |
| of which sugars | 9.3 g |
| Fibres | 1.5 g |
| Proteins | 0.8 g |
| Salt | 0.29 g |