Bonduelle diepvriesgroenten Puree van wortel 2500g zak
Bonduelle Carrot Puree is a frozen puree made from 100% carrots, with no additives and a smooth texture. It is easy to prepare and perfect for soups, sauces, spreads, and other dishes. 4 x 2500 g.
Omschrijving
Bonduelle Carrot Puree is a frozen puree made from 100% vegetables. This carrot puree contains no additives, has a homogeneous texture, and is optimally portionable into 33-gram cubes. The Bonduelle Carrot Puree has a pure taste and is easy to prepare. The product can be briefly heated in a pan or combi-steamer, making it a convenient ingredient in the kitchen. Whether for soups, sauces, spreads, or even when preparing pizzas, the carrot puree is a tasty addition. For those following a specific diet, this puree offers the perfect solution. It is suitable for a gluten-free, lactose-free, vegetarian, and vegan diet. The product is packaged in 4 bags of 2500 grams. Bonduelle vegetable purees are available in several variants.
Ingrediënten
Puree van wortel. Kan sporen van SELDERIJ bevatten.
Allergenen
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 137 / 33 |
| Total fat | 0.3 g |
| saturated fat | 0.1 g |
| Carbohydrates | 4.9 g |
| of which sugars | 4 g |
| Fibres | 3.4 g |
| Proteins | 0.9 g |
| Salt | 0.1 g |
| vitamin A | 600 mcg |
Keurmerken & kenmerken
Bereidingswijze
COMBISTEAMER: Vanaf -18°C: in gastronorm 6 min. op 120°C, 20% stoom. Vanaf +3°C: in gastronorm 3 min. op 120°C, 20% stoom. KOUDE LIJN: Laten ontdooien in koeling bij +3°C gedurende 12u (op basis van 2,5kg in gastronorm). Houdbaarheid na ontdooiing: 3 dagen bij +3°C. Moet voor consumptie minimaal 2 minuten verhit worden tot een kerntemperatuur van +70°C. OVEN: 15 minuten op 160°C.
Contactgegevens
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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