Kumar's Curry paste for Butter chicken 500 g beaker
Ingrediënten
Vegetables (13% tomato, onion, garlic), WHIPPING CREAM, 11% tomato puree, spices (5% ginger, 2% cumin, coriander, 0.7% cardamom, chillies, cinnamon, 0.4% pepper, cloves), YOGURT, ghee (MILK fat, flavouring), turmeric puree, sunflower oil, CASHEW NUTS, palm sugar, salt, potato starch, fenugreek leaves, paprika concentrate, lime juice concentrate, preservative: potassium sorbate.
Allergenen
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1135 / 274 |
| Total fat | 21.1 g |
| saturated fat | 8.9 g |
| Carbohydrates | 14.8 g |
| of which sugars | 7 g |
| Proteins | 3.9 g |
| Salt | 2 g |
Bereidingswijze
Bakken pan
Requirements (serves 3): 500 g Chicken thigh meat, diced • 1 onion (minced) • 165 g Curry Paste for Butter Chicken • 50 g Coconut milk or cream. Preparation: Stir-fry the chicken with a dash of oil. Add the onion and stir-fry briefly. Add the Curry Paste for Butter Chicken, stir well to combine, then cover with a lid and simmer dish over low heat. Lastly, add the coconut milk or cream for a thick, creamy curry.
Contactgegevens
P.O. Box 11041, 3004 EA Rotterdam, The Netherlands.
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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