Ingrediënten
WHITE ROLL: Wheat flour (WHEAT); Water; Yeast; Wheat gluten (WHEAT); Salt; Flour treatment agent: Ascorbic acid. BROWN ROLL: Wheat flour (WHEAT); Water; Wheat bran (WHEAT); Wheat gluten (WHEAT); Yeast; Salt; Flour treatment agent: Ascorbic acid.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1073 / 253 |
| Total fat | 1.1 g |
| saturated fat | 0.3 g |
| monounsaturated fat | 0.2 g |
| polyunsaturated fat | 0.8 g |
| Carbohydrates | 51 g |
| of which sugars | 1.7 g |
| Fibres | 3.5 g |
| Proteins | 8.4 g |
| Salt | 1.4 g |
Contactgegevens
Baker & Baker Netherlands (NL)
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer