Coarse chunks of grilled vegetables seasoned with herbs
- Vegan
Description
Coarse chunks of grilled vegetables seasoned with herbs. Ratatouille consists of tomatoes, aubergines, courgettes, bell peppers and garlic. It is a typically French classic from Provence, usually eaten cold with bread. However, it can be used hot in fish dishes, casseroles, pasta dishes and as a garnish.
Ingredients
Tomato (24.3%), grilled auberhine (22.5%), grilled courgette (16%), grilled bell pepper (11%), sunflower oil, dried tomato (5%), sundried tomato (3%) (tomato, salt), olive oil, water, sugar, parsley, salt (1.5%), thyme, dried garlic, pepper, acidity regulator (sodium hydrogen sulphate), antioxidant (ascorbic acid), stabilizers (guar gum, xanthan gum), preservative (potassium sorbate)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 511 / 122 |
| Total fat | 9 g |
| saturated fat | 1.2 g |
| trans fat | 0.1 g |
| Carbohydrates | 8.2 g |
| of which sugars | 6.7 g |
| Fibres | 1.8 g |
| Proteins | 1.6 g |
| vegetable protein | 1.6 g |
| animal protein | 0 g |
| Salt | 1.5 g |
| water | 77.8 g |
| added sugar | 2.4 g |
| salt added | 1.2 g |
Quality marks & features
Contact details
Bresc B.V.
Jakobsstaf 6, 4251 LW Werkendam
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer