Ingredients
Wheat flour (WHEAT); Water; Yeast; Iodised salt (Salt; Potassium iodate); Wheat gluten (WHEAT); Antioxidant: Ascorbic acid.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Thawing 30 min + baking - Traditional oven: 14-16 min - 200-220 °C / Convection oven: 14-16 min - 180-200 °C
Contact details
Baker & Baker Netherlands (NL)
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
