Delifrance, High Cake Red Velvet (12 Points) 1.9 kg
CAKE RED VELVET - 78553
Description
This delicious quality cake with red garnish is filled with white cheese and covered with chocolate shavings this cake which looks homemade is divided into several layers and generous servings this patisserie follows the current trend for topoftherange cakes with a distinctive flavour to make life easier the cake is precut into 12 servings
Ingredients
25.47% Red velvet cake dough / bakery concentrate: (sugar, wheat flour, rapeseed oil, cocoa powder, modified starch, whey powder, colorings: E120, raising agent: (E450i, E500ii), emulsifying agents (E477, E471, E481 ), wheat gluten, flavorings), 20:25% cream 33% fat, 11,3% cottage cheese: (lean milk, lactic acid bacteria, labferment), 11% fresh cheese: ( Cream, salt, stabilizers: (E412, E410), lactic acid bacteria), 8% Ei, acidity regulator: E330) 7.66% water 7.36% rapeseed oil, 3.97% powdered sugar, 2.62% Milk chocolate: (sugar butter cocoa, milk powder, cocoa mass, emulsifiers: (E322 soy, E476), vanilla extract (Bourbon Madagascar)), 1.99% taffeta neutral thickener: (sugar, glucose syrup, modified potato starch E1414, thickening agent: E401), 0.19% pure chocolate pulp: (sugar cocoa mass, cocoa butter, hydrogenated fat, emulsifier: E322 (soy), natural vanilla flavor, lean cocoa powder) , 0.1% natural vanilla flavor, 0.04% cinnamon.
This product is manufactured in a factory in which nuts are processed.
GMO free: Yes
Irradiated: No
Allergens
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1411 / 337 |
| Total fat | 21.5 g |
| saturated fat | 8.3 g |
| Carbohydrates | 31 g |
| of which sugars | 22.2 g |
| Fibres | 5 g |
| Proteins | 0.8 g |
| Salt | 0.4 g |
Preparation
Ontdooien
DEFROST 480 MIN 4 °C (FRIDGE)
Contact details
Délifrance Nederland - Fruiteniersstraat 3 - 3334 KA Zwijndrecht - Nederland
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer