The choux pastry is dehydrated to ensure better preservation. Thetexture is crispy upon delivery. A beautiful visual and an airy textureto optimize the filling.
WHEAT flour (GLUTEN), free range EGG (EGG), BUTTERfat (MILK) (EU) 19%,water, raising agents: E450 and E500, salt, stabilizer: E420














Defrost
For best results, use products within 48 hours after thawing.
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0 mg |
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1647 / 395 |
| Total fat | 26.43 g |
| saturated fat | 15.46 g |
| monounsaturated fat | 8.21 g |
| polyunsaturated fat | 1.91 g |
| Carbohydrates | 25.83 g |
| of which sugars | 0.73 g |
| Fibres | 1.13 g |
| Proteins | 12.99 g |
| Salt | 1.22 g |
| potassium | 146.19 mg |
| calcium | 45.31 mg |
| iron | 1.43 mg |
| vitamin A | 208.23 mcg |
| vitamin D | 1.68 mcg |
| vitamin C | 0 mg |