Een typisch Portugese rijst muffin.
Baker And Baker's Bolo de Arroz, een typisch Protugese rijst muffin, met een heerlijke zoete smaak.
✔ Ongebakken
✔ Heerlijk zoet
✔ 11% rijstebloem
✔ 70 gram per stuk
✔ 90 stuks per doos
Sugar; WHEAT FLOUR; Rapeseed oil; Water; FREE RANGE WHOLE EGG POWDER; Palm fat; Modified starch; SKIMMED MILK POWDER; WHEY POWDER; Rice flour (1,8%); Raising agent: Diphosphates, Sodium carbonates, Calcium phosphates; Glucose syrup; WHEAT GLUTEN; Salt; Emulsifier: Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Sodium, potassium and calcium salts of fatty acids, Calcium stearoyl-2- lactylate, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids; Maltodextrin; MILK PROTEINS.














Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1859 / 445 |
| Total fat | 26 g |
| saturated fat | 4.6 g |
| monounsaturated fat | 14.7 g |
| polyunsaturated fat | 6.5 g |
| Carbohydrates | 45.8 g |
| of which sugars | 26 g |
| Fibres | 0.5 g |
| Proteins | 6.8 g |
| Salt | 0.8 g |